• We have an opening for a XXX position.
    • Location: Note: online applications accepted only.
    • Schedule:
    • Requirement:


    If you have a positive attitude and a love for learning, you may be interested in joining our team.


    At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK’s steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks – only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring – today and every day.



    Full time associates at FLIK are offered many fantastic benefits such as:

    • Medical
    • Dental
    • Vision
    • Flexible Spending Accounts (FSAs)
    • Commuter Benefits
    • Wellness Program
    • Employee Assistance Program
    • Life Insurance for Associates and Eligible Dependents
    • Short Term Disability (STD) and Long Term Disability (LTD)
    • Accidental Death & Dismemberment (AD&D) Insurance
    • Discount Marketplace
    • And other voluntary benefits
    Job Summary


    The SOUS CHEF reports to the Executive Chef and assists with the oversight all culinary functions for a high-end, high-volume airport lounge.  You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.  This is a seven-day operation; evenings, weekends and holidays are part of regular schedule.


    Key Responsibilities:


    • Manage food and labor costs for the account.
    • Plan and create all menus.
    • Purchasing and managing inventory.
    • Roll out new culinary programs in conjunction with FLIK marketing and culinary team.


    Preferred Qualifications:


    • Culinary degree preferred.
    • Three years of culinary management experience.
    • Union management experience.
    • Ability to work nights, weekends and holidays as needed.
    • High volume production and catering experience is preferred.
    • Previous experience managing cost controls.
    • Desire to learn and grow with a top notch foodservice company.




    About Compass Group: Achieving leadership in the foodservice industry

    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


    Req ID: 297990